Sichuan Chilli Indulgence at Hoi Yat Heen Chinese Restaurant
Hong Kong
|
|
22°C - 25°C
SPECIAL OFFERS
a + A
/northpoint/SpecialOfferImages/Boiled Sliced Mandarin Fish.jpg

Sichuan Chilli Indulgence at Hoi Yat Heen Chinese Restaurant

10/10/2012 - 31/01/2013

Tel: (852) 2185 2788

If you are a fan of Sichuan food, you will find the heat-enhancing, tongue-numbing and lip-tingling feelings are truly amazing and will make your mouth a leap of joy.

 

Hoi Yat Heen Chinese Restaurant showcases authentic Sichuan cuisine this Winter with its “Sichuan Chilli Indulgence” seasonal menu; guests will have the chance to enjoy Sichuan cuisine using different traditional cooking methods, various types of chillies and peppers are also featured. Specialties include Sautéed Prawn with Chilli and Garlic, Fried Crispy Sesame Chicken with Dried Red Pepper, Boiled Sliced Mandarin Fish in Sichuan Red Chilli Soup with Spinach, Sautéed Frog Leg with Dried Red Chilli and Assorted Pepper and Marinated Sliced Pork Belly with Mashed Garlic. Let us spice up your Winter at Hoi Yat Heen Chinese Restaurant!

 

Promotion PeriodNovember 1, 2012 – January 31, 2013

 
 
Terms and Conditions
- The above information is subject to change without prior notice
- In case of any dispute, the decision of Harbour Plaza North Point shall be final
 
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant by Email: fnb.hpnp@harbour-plaza.com,Tel: (852) 2185 2788 or Fax: (852) 2185 3900.