Autumn is the best season of the year to savour truffle and mushroom creations. Award-winning Hoi Yat Heen Chinese Restaurant presents an exclusive, limited-time menu of truffle and mushroom delicacies. Executive Chef Lau has created Double-boiled Abalone Soup with Morel and Yunnan Ham, Sautéed Diced Mandarin Fish with Thelephora Ganbajun and Bell Pepper served in Mini Golden Basket, Sautéed Termite Mushroom with Pinenut and Salted Egg Yolk topped with Black Truffle, Sautéed Sole Fillet with Asparagus and Maitake, Sautéed Prawn with White Porcini Mushroom and Wild Green Pepper and Sautéed Diced Beef and Monkey Head Mushroom with Gravy. Grab your chance to enjoy the highly rare menu while seasonal stocks last!
Terms and Conditions
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact
Tel: (852) 2185 2788 Fax: (852) 2185 3900