Autumn is known as the season of edible mushrooms. With wide range of species, high nutritious value and unique aroma, mushrooms are perfect accompaniment to enhance any dish. Let’s indulge in the meticulously crafted menu of truffle and mushroom delicacies by our award-winning Executive Chef Lau.
Chef highly recommends nourishing Double-boiled Abalone Soup with Morel and Yunnan Ham and palatable Sautéed Sole Fillet with Asparagus and Maitake. Spicy food lovers who crave for fiery hotness don’t miss the peppery and bouncy Sautéed Prawn with White Porcini Mushroom and Wild Green Pepper. Sautéed Diced Beef and Monkey Head Mushroom with Gravy extracts the tantalizing aroma to complete the succulent beef is one of the special dishes that must try. In addition, Sautéed Termite Mushroom with Pinenut and Salted Egg Yolk topped with Black Truffle, the intense fragrance keeps lingering in the mouth cannot be missed also.
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant
Tel: (852) 2185 2788 Fax: (852) 2185 3900