“Autumn Specialty” Chinese Cuisine at Hoi Yat Heen Chinese Restaurant
Hong Kong
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11°C - 17°C
SPECIAL OFFERS
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“Autumn Specialty” Chinese Cuisine at Hoi Yat Heen Chinese Restaurant

01/08/2014 - 31/10/2014

Tel: (852) 2185 2788

Hoi Yat Heen Chinese Restaurant welcomes autumn with special dishes that emphasize on the natural finest of the autumn harvest. Our experienced Executive Chef Lau assembles the freshest ingredients and utilizes his talent to present the new “Autumn Specialty” Chinese Cuisine seasonal menu. Chef’s recommendations include Steamed Boneless Goose Web with Abalone and Shrimp Mousse, Sautéed Fish Maw with Assorted Bell Pepper in X.O Sauce, Sautéed Diced Beef with Assorted Wild Mushroom and Steamed Alaska Cod Fish coated with Fried Soya Bean Sauce. There is simply no excuse to resist all these delicacies. Make your reservations today!
 
 
 
 
Terms and Conditions
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
 
 
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant on Email: fnb.hpnp@harbour-plaza.com
Tel: (852) 2185 2788  Fax: (852) 2185 3900