Chinese cuisine is known for placing a strong emphasis on the seasonality of ingredients. Hoi Yat Heen Chinese Restaurant is delighted to present a new seasonal menu which includes an array of delicacies, such as Steamed Sliced Pork Belly with Salted Fish and Scallion, Sautéed Prawn Ball with Preserved Vegetable and White Bamboo Shoot, Braised Pork Knuckle with Marinated Plum and Ink Pasta and Boiled Rice with Yellow Eel with Red Date and Black Fungus in Clay Pot. The menu also combines a spicy touch with its Braised Sliced Lamb with Potato Vermicelli in Spicy Sauce and Steamed Cod Fish with Spicy Fried Soya Bean Sauce, bringing guests' sensational enjoyment to a new level in this Winter.
Promotion Period: November 1, 2013 – January 31, 2014
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant on Email: firstname.lastname@example.org Tel: (852) 2185 2788 Fax: (852) 2185 3900
Terms and Conditions
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final