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It’s time to pamper your mother! Harbour Plaza North Point has launched various Mother’s Day Programmes to help you out with ideas on creating a fantastic celebration with your beloved mother and family on Mother's Day!
Harbour Plaza North Point is proud to announce that it has been conferred the Top 10 Best Serviced Apartments and The Best Facilities Award at the GoHome Serviced Apartment Awards 2012-13 held by Hong Kong’s No.1 property online platform - GoHome.com.hk on March 15, 2013.
Japanese and Korean food has always been an all-time favourite cuisine in Hong Kong. Starts from April 1 to June 30, 2013, Greens Café will present “Japanese & Korean Cuisine Journey Dinner Buffet” with the finest and freshest ingredients from Japan and Korea.
Indulge in the Easter holiday at Greens Café with its Easter buffets, a wide spread of international delights, cold seafood and delectable Easter themed delicacies will be featured. In addition to a mouth-watering buffet, your little ones are also well taken care of too! Child guests can enjoy various activities like egg painting and balloon twisting to keep them entertained. Greens Café will offer all of that, and more this holiday!
Valentine's day is just around the corner and love is in the air, looking for a perfect way to express your love on Valentine’s Day? Treat your beloved sweet heart to a great getaway at Harbour Plaza North Point. Romantic Valentine’s Day arrangements have been tailor-made for you and your loved one to celebrate this special day!
Volunteer Team of Harbour Plaza North Point joined hands to visit Hong Chi Association on Wednesday, December 12, 2012 and held a Christmas lunch party with 160 students with intellectual disabilities from the Hong Chi Pinehill Village.
Welcome the Chinese New Year with Hoi Yat Heen Chinese Restaurant’s homemade Chinese New Year puddings which include Coconut New Year Pudding and Turnip Pudding for your selection. Our elegantly designed pudding gift set would be the best present for your business partners, colleagues and friends.
If you are a fan of Sichuan food, you will find the heat-enhancing, tongue-numbing and lip-tingling feelings are truly amazing and will make your mouth a leap of joy.
Harbour Plaza North Point presents the new “Symphony of Lobster & Seafood Dinner Buffet” at Greens Cafe from October 1 to November 30, 2012. Seafood lovers can indulge in our luxurious seafood delicacies with international flavors.
Jiangnan - the area in the south of Yangtze River covering the provinces of Shanghai, Jiangsu, Zhejiang, Hubei and Jiangxi. Star dishes of this region such as Beggar’s Chicken, Cubes of Pork Belly and Drunken Chicken are very rich in flavor. Other than these traditional items, Jiangnan cuisine is also famous for its seafood and vegetable dishes, to provide fresh and healthy options for Jiangnan cuisine lovers.
We are delighted to announce that Harbour Plaza North Point has received the TripAdvisor Certificate of Excellence 2012, which honors top-rated hotel, as reviewed by travelers on the world’s largest travel site. To qualify, the hotel must maintain an overall rating of four or higher out of a possible five, as reviewed by travelers on TripAdvisor.
Japanese and Korean food has always been an all-time favourite cuisine in Hong Kong. Starts from July 1 to September 30, 2012, Greens Café will present “Summer Japanese‧Korean Dinner Buffet”.
Cherish the memory of Taiwanese cuisine? We will tour you around Taiwan with alluring food dishes presented by our talented chef team of Greens Café.
Beat the summer heat with Hoi Yat Heen Chinese Restaurant’s new “Summer Delights” Fruit Theme Chinese Cuisine. The refreshing favourites include Pineapple, Blueberry, Fig, Strawberry, Water Melon, Apple, Honey Dew Melon, Pumpkin and more.
"2011 Best of the Best Culinary Awards", organized by the Hong Kong Tourism Board, was completed on August 10, 2011. Following keen competition from 10 participating restaurants in the "Dim Sum" category, Executive Chef Lau Chi Kit of Hoi Yat Heen Chinese Restaurant was awarded the Silver Award in the Dim Sum category.