Valentine's day is just around the corner, looking for a perfect way to express your love on Valentine’s Day? Treat your beloved sweet heart to a great getaway at Harbour Plaza North Point. Romantic Valentine’s Day arrangements have been tailor-made for you and your loved one to celebrate this special day!
Spring is a refreshing time of the year as it represents new beginnings. Let’s welcome spring’s warmth with our “Symphony of Spring” Chinese Cuisine.
Welcome the Chinese New Year with Hoi Yat Heen Chinese Restaurant’s homemade Exquisite Pudding which include Coconut New Year Pudding and Turnip Pudding for your selection. Our elegantly designed pudding gift set would be the best present for your business partners, colleagues and friends.
Chinese cuisine is known for placing a strong emphasis on the seasonality of ingredients. Hoi Yat Heen Chinese Restaurant is delighted to present a new seasonal menu which includes an array of delicacies.
The “Oyster & Seafood Temptation” Dinner Buffet at Greens Café features the finest oyster and seafood delicacies fresh from the ocean, extraordinary oyster experiences are the highlight of buffet.
Harbour Plaza North Point has been receiving recognition for excellence from visitors worldwide over the years. This year, we are proud to announce that Harbour Plaza North Point has been once again awarded the TripAdvisor Certificate of Excellence for 2013.
The joyous Mid-Autumn Festival is approaching, it is the time for family and friends to celebrate and reunion. Hoi Yat Heen Chinese Restaurant at Harbour Plaza North Point proudly presents our sumptuous selection of homemade mooncakes, flavours include Mini Mooncake with White Lotus Seed Paste and Egg Yolk and Mini Five Kernel Mooncake with Ham. You will be impressed by the fine taste and texture!
Harbour Plaza North Point is thrilled to announce that we have been selected as a winner of the prestigious 2013 Most Like Wedding Message Award – Most Like Intimate Service.
Greens Café proudly presents the “Southeast Asian Culinary Delights” Dinner Buffet, savour the authentic gourmet food from Singapore, Malaysia, Thailand and Vietnam.
It’s time to pamper your mother! Harbour Plaza North Point has launched various Mother’s Day Programmes to help you out with ideas on creating a fantastic celebration with your beloved mother and family on Mother's Day!
Harbour Plaza North Point is proud to announce that it has been conferred the Top 10 Best Serviced Apartments and The Best Facilities Award at the GoHome Serviced Apartment Awards 2012-13 held by Hong Kong’s No.1 property online platform - GoHome.com.hk on March 15, 2013.
Japanese and Korean food has always been an all-time favourite cuisine in Hong Kong. Starts from April 1 to June 30, 2013, Greens Café will present “Japanese & Korean Cuisine Journey Dinner Buffet” with the finest and freshest ingredients from Japan and Korea.
Indulge in the Easter holiday at Greens Café with its Easter buffets, a wide spread of international delights, cold seafood and delectable Easter themed delicacies will be featured. In addition to a mouth-watering buffet, your little ones are also well taken care of too! Child guests can enjoy various activities like egg painting and balloon twisting to keep them entertained. Greens Café will offer all of that, and more this holiday!
Volunteer Team of Harbour Plaza North Point joined hands to visit Hong Chi Association on Wednesday, December 12, 2012 and held a Christmas lunch party with 160 students with intellectual disabilities from the Hong Chi Pinehill Village.
We are delighted to announce that Harbour Plaza North Point has received the TripAdvisor Certificate of Excellence 2012, which honors top-rated hotel, as reviewed by travelers on the world’s largest travel site. To qualify, the hotel must maintain an overall rating of four or higher out of a possible five, as reviewed by travelers on TripAdvisor.
"2011 Best of the Best Culinary Awards", organized by the Hong Kong Tourism Board, was completed on August 10, 2011. Following keen competition from 10 participating restaurants in the "Dim Sum" category, Executive Chef Lau Chi Kit of Hoi Yat Heen Chinese Restaurant was awarded the Silver Award in the Dim Sum category.