“A Taste of China” Dinner Buffet
31/01/2013 - 28/02/2013
Tel: 3160 6880
Our Executive Chef will excite you with creative Chinese dishes such as Roasted Subkling Pig served with Goose Liver on Crisy Bun, Baked Chicken with Galangal in Paper Bag and Deep-fried Seafood and Mango Wafer Roll.