“A Taste of China” Dinner Buffet
Hong Kong
|
|
27°C - 27°C
SPECIAL OFFER
a + A
/metropolis/SpecialOfferImages/金湯海鮮鍋粑.JPG

“A Taste of China” Dinner Buffet

31/01/2013 - 28/02/2013

Tel: 3160 6880

Our Executive Chef will excite you with creative Chinese dishes such as Roasted Subkling Pig served with Goose Liver on Crisy Bun, Baked Chicken with Galangal in Paper Bag and Deep-fried Seafood and Mango Wafer Roll.