Indulge yourself in an irresistible selection of home-made cakes at the newly opened Coffee Corner. Made from the freshest and finest ingredients, all of its palatable patisseries are meticulously created to excite both your eyes and taste buds. Chef's recommendations include: Strawberry Mousse Meringue Cake, Osmanthus & Bean Curd Cheese Cake, Orange & Toffee Chocolate Cake, Guava & Lychee Mousse Cake, and many more.

Strawberry Mousse Meringue Cake $ 195
Meringue Cake, a typical French dessert, is renowned for its fluffy and sweetish flavour which is made with whipped egg whites and sugar. Our Pastry Chef Benny Lui inventively combines this French nostalgia with Italian mousse to evolve into his own creation of Strawberry Mousse Meringue Cake. By using the finest spongy cake with Italian mousse and topping it up with a generous layer of Meringue, this eye-catching cake is an exquisite crown for the sweet-toothed princesses. 

Osmanthus & Bean Curd Cheese Cake $ 225
What an innovative twist! A creamy cheese cake with refreshing bean curd dices is perfumed with a layer of Osmanthus jelly. In one bite, your taste buds will be woken up by this aromatic combination.

Orange & Toffee Chocolate Cake $225
The special recommendation from our Pastry Chef, Orange & Toffee Chocolate Cake is made with Valrhona 72% dark chocolate and quality orange paste that delivers a strong cocoa flavour together with a trace of refreshing citrus aroma.

Guava & Lychee Mousse Cake $195
Healthy and tasty! Guava is rich in nutrition. It is 4 times richer in Vitamin C than an orange. Garnished with macaroons on the side of the cake, this perfect match of guava and lychee does provide a delightful surprise in summer time.

* Please place your order 2 days in advance.

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