From July to September, Café 8
Degrees presents an array of seafood specialties to refresh your taste buds
in this blistering summer.
Alaska King Crab Leg,
plump New Zealand Mussel, Shrimp, Sea Whelk, freshly shucked
U.S. Oyster, Sashimi such as Shrimp, Salmon, Surf Clam, Cuttlefish, and golden brown Seared
To refresh the taste buds, colourful Fresh Fruit and Prawn Salad, Mesclun Mixed and Marinated Salmon with Dill & Orange promise a healthy yet
Stage at live cooking station, Sautéed Seafood such as fresh prawn,
whole scallop, mussel and squid with assorted vegetables and herbs in white
wine, Pan-fried Salmon Fillet in Mango
Sauce, Deep-fried Soft Shell Crab
with Chilli, Double Boiled Sliced
Conch Soup with Ginseng, Korean
Style Fried Rice with Kimchi and Seafood and more. In addition, each guest will be given one Braised
Abalone in Oyster Sauce, whole abalone is braised to tender and well
flavoured with Chinese ham and chicken.
Be impressed by the delectable Chao Zhou Marinade Platter that
prepared by our Chao Zhou chefs: pork belly, duck, bean curd and more are
marinated in traditional way to bring you an authentic taste of Chao Zhou
cuisine. Raved Roasted Prime Rib of Beef, Grilled Lamb Chop and BBQ
Spare Rib are not-to-be-missed.
Savour our extensive range of desserts before ending the dinner buffet.
Treat yourself to an adorable French
Fruity Crème Brûlée, Shaved Ice
with various fruit condiments and sauces, signature Mango Napoleon, New York Cheese Cake, Bread and Butter Pudding with Vanilla Sauce,
Panna Cotta, Korean Ice Bar, Häagen-Dazs
in various flavours and much more.
– Thursday HK$428/ Adult HK$308/
Friday – Sunday, Public Holiday HK$458/
Adult HK$318/ Child
．Subject to 10% service charge
Minimum 2 vouchers per redemption and blackout