From 1 July to 30 September, we delightfully present
“International Seafood” Dinner Buffet, with an array of visually
enticing treats of sumptuously fresh seafood: Freshly Shucked Oyster,
Alaskan King Crab, subtly sweet Shrimp, Sea Whelk, New Zealand Mussel
and, premium selection of Assorted Sashimi, Flamed Sushi and more. The
ocean aftertaste perfectly revs up your appetite.
Be amazed by the water-mouthing seafood collection helmed by our renowned chefs: richly tempting Wok-fried King Crabs with bold tantalizing Garlic and Chilli; Wok-fried Crabs with Thai style Chilli Paste, crab meat slathered in chilli paste and coconut milk exudes a sublimed experience; seasoned with supreme Chinese cinnamon, Sichuan pepper, star anise, chilli sauce and more, Sea Whelks in Chilli Wine Sauce, perfectly accented its delicate flavour.The supreme Pan-fried Goose Liver with Truffle Sauce, warming and oozing, leaves lingering fantastic flavour and texture.
Refining the memorable meal with the impeccably indulging delicacies: the adorably nourishing Bird's Nest and Orange Souffle serving hot and glittery; soothingly melt in the mouth. Not-to-missed Portuguese Egg Tart with hot silky French fresh cream coated in crisp crust, nicely served. Mango Napoleon, Rose Bavaroise with Mango and Chocolate and Cherry Cake and more to top off the meal.
*HK$408/ Adult and *HK$298/ Child
Fri-Sun, Public Holiday & Eve
*HK$438/ Adult and *HK$318/ Child
For RSVN/ Info:
T: (852) 2126 1960 E: firstname.lastname@example.org
*Subject to 10% service charge